The view from my hotel room window
My room: a nice change of pace
After a night without much sleep and a 5 hour van ride to Bucharest, I made it to the Angelo Airport Hotel. Dan was so kind to have the driver drop me off here and also to drop Trevor and Delta off at their hotel, the Confort Rin, which isn't too far from where I am. I'm a two minute drive to the International Departure terminal at Otopeni Airport. In fact, I can see incoming planes from my hotel room window, and I hope I can catch one as it comes in for a landing. Hilarious; I just got up a second after I wrote this, and I caught a plane coming in. I hope I can get a better picture than the one I got later. I can't hear a thing even though I'm so close to a runway, believe it or not. This hotel must be well insulated.
I'm thankful for a little bit of luxury after three weeks that weren't very luxurious. The hotel room is a nice shade of green, which is a great change from the yellow that Romanians seem to favor. I have a comfy, soft king-sized bed, a sitting area, a stocked mini-bar, a bathroom equipped with shampoo and a hair dryer, and room service (if I can find the menu anywhere, that is). Although I'd really love to be headed home, this is a nice break from traveling and it's great to have some quiet time for introspection and relaxation. I caught Dennis on Skype before he headed out to his golf game, and we're both really excited that I'll be home tomorrow. I won't be leaving him for a three week stretch ever again; if I do this again, he has to come with me.
This has been an incredible experience, even though it was hard to be away for so long. I have to admit that I teared up again as Bogdan waved goodbye to us. This is really funny. We had two waiters during our stay at Pensiunea Raluca. They were both named Bogdan, so we called the dark-haired one Bogdan 1, and the blond-headed one Bogdan 2 (not to their faces, of course). Bogdan 1 finally warmed up to us by the last week. He joined the group for Tuica (pronounced swica) on the patio one night, and he even shared some of his homemade variety (which is much better than the store-bought kind). Tuica is plum brandy, and it will knock your socks off. I didn't make it out there in time to partake, unfortunately, but it was great to hear that he did it. He even talked about his family. He started smiling at us a little the last week, too. We got a few pictures of him, and we're talking about getting shirts made with his picture and the phrase "Bogdan rules" on it to remind us of our three weeks in Tutova. It's funny how people become part of your life and how meaningful these connections are. To me, Bogdan's friendliness was symbolic of acceptance. By the end of week 3, I truly felt a part of the Tutova and Barlad communities. It's a feeling you can never get as a tourist.
A top five list from Romania:
5. If you don't like tomatoes, you'll have a hard time at Romanian meals--breakfast, lunch, and dinner! Some days were really rough for me!
4. If you can't get homemade Tuica, don't bother. Thanks, Mihaela, for a taste of the good stuff!
3. Phillip Morris will never go out of business as long as they have a plant in Romania; people smoke like chimneys here!
2. Romanian television--sensationalized, dramatic, and quite entertaining. It's on in every restaurant. We watched animal cruelty, car/train accidents, and child abuse stories every night at dinner. By the last day we resorted to pretending that the body bags were laundry bags (there was a horrible train/car accident that killed 24 people in Iasi yesterday, and the images were gruesome) so we could eat our meals.
1. Romanian drivers are a breed of their own. They're fast, fearless, and fanatical. Hope you don't get behind a vehicle with Russian plates, because if you do, you might not live to see another day, especially if Halim is your driver!
I will never forget the time I've spent here. I had to come halfway around the world to get here, but I'm so glad I did. Thanks, Fund for Teachers. This was truly incredible.
I'm thankful for a little bit of luxury after three weeks that weren't very luxurious. The hotel room is a nice shade of green, which is a great change from the yellow that Romanians seem to favor. I have a comfy, soft king-sized bed, a sitting area, a stocked mini-bar, a bathroom equipped with shampoo and a hair dryer, and room service (if I can find the menu anywhere, that is). Although I'd really love to be headed home, this is a nice break from traveling and it's great to have some quiet time for introspection and relaxation. I caught Dennis on Skype before he headed out to his golf game, and we're both really excited that I'll be home tomorrow. I won't be leaving him for a three week stretch ever again; if I do this again, he has to come with me.
This has been an incredible experience, even though it was hard to be away for so long. I have to admit that I teared up again as Bogdan waved goodbye to us. This is really funny. We had two waiters during our stay at Pensiunea Raluca. They were both named Bogdan, so we called the dark-haired one Bogdan 1, and the blond-headed one Bogdan 2 (not to their faces, of course). Bogdan 1 finally warmed up to us by the last week. He joined the group for Tuica (pronounced swica) on the patio one night, and he even shared some of his homemade variety (which is much better than the store-bought kind). Tuica is plum brandy, and it will knock your socks off. I didn't make it out there in time to partake, unfortunately, but it was great to hear that he did it. He even talked about his family. He started smiling at us a little the last week, too. We got a few pictures of him, and we're talking about getting shirts made with his picture and the phrase "Bogdan rules" on it to remind us of our three weeks in Tutova. It's funny how people become part of your life and how meaningful these connections are. To me, Bogdan's friendliness was symbolic of acceptance. By the end of week 3, I truly felt a part of the Tutova and Barlad communities. It's a feeling you can never get as a tourist.
A top five list from Romania:
5. If you don't like tomatoes, you'll have a hard time at Romanian meals--breakfast, lunch, and dinner! Some days were really rough for me!
4. If you can't get homemade Tuica, don't bother. Thanks, Mihaela, for a taste of the good stuff!
3. Phillip Morris will never go out of business as long as they have a plant in Romania; people smoke like chimneys here!
2. Romanian television--sensationalized, dramatic, and quite entertaining. It's on in every restaurant. We watched animal cruelty, car/train accidents, and child abuse stories every night at dinner. By the last day we resorted to pretending that the body bags were laundry bags (there was a horrible train/car accident that killed 24 people in Iasi yesterday, and the images were gruesome) so we could eat our meals.
1. Romanian drivers are a breed of their own. They're fast, fearless, and fanatical. Hope you don't get behind a vehicle with Russian plates, because if you do, you might not live to see another day, especially if Halim is your driver!
I will never forget the time I've spent here. I had to come halfway around the world to get here, but I'm so glad I did. Thanks, Fund for Teachers. This was truly incredible.